Mango Mousses

Ingredients

• 2 medium size mangoes, chopped
• 1 tablespoon sugar or honey - add as required
• ½ cup 25% to 35% low fat cream or whipping cream
• a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

Instructions

• In a blender, add the chopped mangoes. At this step, you can also add sugar or honey. 
• blend till smooth.
• Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.
• Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.
• Add the mango puree to the beaten cream.
•  mix well.
• Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
• Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

Notes

• The mango mousse recipe can be easily doubled or tripled.
• Instead of mangoes, the mousse can also be made with bananas or strawberries.

Here we go ❤️