Banana Mango Milkshake

Ingredients:

• 1 ripe banana
• 1 ripe mango
• 1 cup of light coconut milk or regular milk
• 2-3 drops of vanilla essence (optional)
• 1 cup of cold water, more or less

How to Make Banana Mango Milkshake:

1. Peel and chop both the fruits. I refrigerated them overnight to keep them chilly.

2. Throw all ingredients into whichever blender you own. I use my stick blender for fruit milkshakes and smoothies and it does a good enough job.

3. Blend away until smooth and of pouring consistency. If too thick, add more coconut milk/milk or water.

That’s it. Pour into glasses and serve chilled. You can refrigerate this for about an hour but I highly recommend consuming fresh fruit milkshakes immediately. Add a splash of honey or some sugar if your fruits are not sweet enough.