Veg Pizza

INGREDIENTS

FOR PIZZA DOUGH:

• ½ cup warm water
• 1 tsp sugar
• 1 tsp dry yeast
• 2 cups maida / plain flour / all-purpose flour
• salt to taste
• 3 tbsp olive oil
• water as required, to knead

FOR TOPPINGS:

• 3 tbsp pizza sauce
• 5 mushrooms, thinly sliced
• 3 tbsp onion, roughly chopped
• ¼ cup capsicum, roughly chopped
• 9 pickled jalapeños, based on spice level
• ¼ cup black olives, chopped
• ½ cup mozzarella cheese, grated
• ½ tsp oregano / italian seasonings / mixed herbs

INSTRUCTIONS

• firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.
• allow it to rest for 5 minutes.
• now add maida, salt and olive oil.
• knead the dough adding water as required.
• tuck the dough and form to a ball. place in a large mixing bowl.
• cover rest and rise in a warm place for about 2 hours.
• punch the dough with fist to release down the air.

VEG PIZZA BAKING RECIPE:

• place the dough on dusted pizza plate or tray.
• flatten the dough by stretching with both hands.
• further, leaving a cm or more and create a dent.
• then prick with centre of dough with the help of fork.
• furthermore, spread pizza sauce generously leaving the sides slightly.
• also top with topping of choice.
• then spread grated cheese and sprinkle italian seasonings.
• further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.
• finally, slice and serve pizza hot.