Aloo tikki burger

INGREDIENTS

FOR ALOO PATTIES:

• 2 potatoes, boiled & mashed
• ¼ cup peas / matar, boiled
• ¼ tsp turmeric / haldi
• 1 cup bread crumbs
• ½ tsp kashmiri chilli powder
• ½ tsp coriander powder
• oil for deep frying
• ¼ tsp cumin powder / jeera powder
• ¼ tsp pepper, crushed
• salt to taste
• ½ tsp ginger garlic paste
• ¼ cup thick poha / beaten rice / aval, washed

FOR MAIDA PASTE:

• 3 tbsp maida / plain flour / all purpose flour
• 2 tbsp corn flour
• ¼ tsp pepper, crushed
• ¼ tsp salt
• ¼ cup water

OTHER INGREDIENTS:

• 3 tbsp eggless mayonnaise
• 3 tbsp tomato sauce
• 1 tsp chilli sauce
• 4 burger bun
• few lettuce leaves
• 1 to mato, slice
• 1 onion, rings

INSTRUCTIONS

• firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.
• combine everything and prepare patties.
• dip into maida paste and roll in bread crumbs.
• deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.
• cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
• on bottom side of bun place few lettuce followed by prepared aloo patties.
• again spread a tsp of burger sauce.
• place 2 slice of tomato and 2 rings of onion.
• cover with burger bun and press slightly.
• finally, serve aloo tikki burger with french fries or potato chips.