INGREDIENTS
- SALT BISCUITS/ CRACKERS
- POTATOES - 2 boiled
- SALT as required
- CHAAT MASALA as required
- RED CHILLI POWDER as required
- TOMATO - 1 or 2 chopped
- ONION - 1 chopped
- TOMATO KETCHUP / SAUCE as required
- Plain SEV
- CORRIANDER LEAVES for garnish
INSTRUCTIONS
- Arrange biscuits in a plate and mash the boiled potatoes. Add some salt with mashed potatoes and mix it really well.
- Place small portions of this salted mashed potato on top of the biscuits and flatten it out evenly.
- Sprinkle some chaat masala and some red chilli powder on top of it.
- Followed by that, add some chopped tomatoes and onions on top of each biscuits.
- On top of onions and tomatoes add some tomato ketchup or tomato sauce.
- Since it's a chaat recipe add some sev on top of it and garnish it with some coriander leaves.
CHATPATA BISCUIT CHAAT IS READY TO ENJOY!!!
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